food

Mothers of Latin America: Recipes from the Generations

by Nora Diaz Bretherton on December 1, 2011

Regardless of what Latin American country our families come from, food has an emotional and cultural significance that reaches far beyond eating. Home cooked meals and celebrations centered on food and family are an extremely important part of Hispanic life and a source of pride for our immigrant mothers and grandmothers. Latin American cooking is [...]

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Sustainable Seafood Recipes

by Special to Casa Latina on March 5, 2010

in La Buena Vida

Monterey Bay Aquarium’s Seafood Watch Program has been the most trusted source of information for consumers on sustainable seafood options for the past ten years. Seafood Watch is now offering delicious, environmentally-friendly seafood recipes by some of the nation’s leading chefs, including Rick Moonen (celebrity chef, restaurateur, and author) and Alex Guarnaschelli (chef of Butter [...]

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