Everyone seems to have many questions about what’s important when choosing kitchen appliances. So our friends at IKEA presents useful tips on how to choose appliances that don’t just work, but work smarter.
TIPS FOR CHOOSING APPLIANCES:
OVENS AND RANGES
Gas vs. electric: This is one of the first decisions to make when choosing an oven or range. Gas provides instant response, precisecontrollability and lower operating costs, while electric provides even heat and a lower appliance cost. Consider the types of food cooked and your budget.
Features: Consider daily use to determine the features needed, from self-cleaning functions, to basting and grilling functions, and automatic timers.
Layout: Double-stacked ovens provide plenty of capacity for baking and cooking while freeing up floor space. A separate range can create an additional cooking area on a central island.
Capacity: Plan on 12 cubic feet of refrigerator space for two people and add 2 more cubic feet for each additional person. Space-saving features like pull-out and transparent drawers and bins make it easier to find and organize food.
Features: Look for features like built-in water and ice dispensers, adjustable shelves and separate temperature controls to make life easier.
Features: Consider family size when determining necessary dishwasher capacity. Standard models accommodate up to ten place settings, tall tub models up to 14. Other options include energy-saving air-drying, delay timers for “off peak” energy hours and sani-rinse options which kill most germs and bacteria.