Eat, Drink & Be Scary!

Having a Halloween party this year?  There’s nothing wrong with offering a good old Cuba Libre, but why not mix it up a bit and offer something frighteningly different as well?  These tempting libations embrace fall’s flavors, such as nutmeg, ginger and pumpkin.

Cursed Hot Buttered Rum

Ingredients:

Large batch recipe for cocktail base:

  • 1 lb. Brown Sugar
  • 0.25 lb. Butter
  • Pinch of Salt
  • 4.0 oz. Fresh Apple Cider
  • 0.5 oz. Fresh Extracted Ginger Juice
  • 0.5 tsp. Nutmeg
  • 0.5 tsp. Allspice

Individual cocktail recipe:
Using this prepared cocktail base, select an appropriate mug. Then add:

  • 2 Heaping Tablespoons of the Prepared Cocktail Base
  • 2.0 oz. Appleton Estate Reserve Rum
  • Approximately 6.0 oz. of Hot Water, Stir
  • Garnish: Cinnamon Stick

Glass:

Mug

Preparation:

Blend the above ingredients and bring to a boil before removing from the heat then let cool and store in refrigerator.

Witch’s Pumpkin Egg Nog

Ingredients:

  • 1.5 oz. Appleton Estate Reserve Rum (Infused with Cloves, Allspice, Cinnamon)
  • 0.5 oz. Navan Vanilla Liqueur
  • 1 oz. Eggnog
  • 1 oz. Pumpkin Purée (From the Can)
  • 4 Dash Fees Aromatic Bitters
  • 1 Bar Spoon Maple Syrup Grade B
  • Optional: Fresh Whipped Cream Top (Heavy Whipping Cream)

Glass:

7 oz Martini or Coop

Preparation:

Build all ingredients in your shaker; shake and strain into a chilled martini or coop glass; top with fresh whipped cream (optional).

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